Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks-Reference-Cited by-同舟云学术

Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks

Published:2014-11 Issue: Volume:117 Page:127-132
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Aquino Francisco J.T.^ORCID,Augusti Rodinei,Alves Júnia de O.,Diniz Maria E.R.^ORCID,Morais Sérgio A.L.,Alves Blyeny H.P.,Nascimento Evandro A.,Sabino Adão A.

Funder

PROCAD-CAPES UFU/UFMG

FAPEMIG

CNPq

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference23 articles.

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3. Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system;Brand;Enzyme Microb. Tech.,2000

4. Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics;Briandet;J. Sci. Food Agric.,1996

5. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis;Nogueira;J. Sep. Sci.,2009

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