A spectrophotometric procedure for sialic acid determination in milk employing a flow-batch analysis system with direct heating-Reference-Cited by-同舟云学术

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A spectrophotometric procedure for sialic acid determination in milk employing a flow-batch analysis system with direct heating

Published:2019-06 Issue: Volume:147 Page:782-788
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

S. Costa Joicy B.,de Paula Nattany T.G.,da Silva Paulo A.B.,de Souza Gustavo C.S.,Paim Ana Paula S.,Lavorante André F.

Funder

FACEPE

NUQAAPE

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference36 articles.

1. Molecular characterization of the level of sialic acids N-acetylneuraminic acid, N-glycolylneuraminic acid, and ketodeoxynonulosonic acid in porcine milk during lactation;Jahan;J. Dairy Sci.,2016

2. Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review;Neelima;Dairy Sci. Technol.,2013

3. Recent advances on determination of milk adulterants;Nascimento;Food Chem.,2017

4. Milk and dairy products in human nutrition;FAO,2013

5. Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powder;Van Riel;Electrophoresis,1995

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