Establishment of modified QuEChERS-GC–MS-LC–MS/MS method for simultaneous screening of multi-class multi-pesticide residues in betelvine and consumer risk assessment-Reference-Cited by-同舟云学术

Establishment of modified QuEChERS-GC–MS-LC–MS/MS method for simultaneous screening of multi-class multi-pesticide residues in betelvine and consumer risk assessment

Published:2022-08 Issue: Volume:179 Page:107444
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bhattacharyya Sudip,Poi Rajlakshmi,Baskey Sen Moni,Kumar Hazra Dipak,Ghosh Rajarshi,Mandal Swagata,Karmakar Rajib

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference45 articles.

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3. S. Mazumder, A. Roychowdhury, S. Banerjee, (2016). An overview of betel leaf (Piper betle L.): A review, Ann. Food Sci. Technol. 17 (2016) 367-376.

4. Betelvine Cultivation: Importance in Indian Perspective;Jana;Rashtriya Krishi (English).,2016

5. Nutritional composition of fresh and dehydrated betel leaves;Vernekar;J. Pharm. Innov.,2019

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