Development of in-situ produced CO2 switchable fatty acid microextraction based solidification of floating organic droplet for quantification of morin and quercetin in tea, vegetable and fruit juice samples by HPLC-Reference-Cited by-同舟云学术

Development of in-situ produced CO2 switchable fatty acid microextraction based solidification of floating organic droplet for quantification of morin and quercetin in tea, vegetable and fruit juice samples by HPLC

Published:2022-04 Issue: Volume:175 Page:107197
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Abdi Khosrou,Ezoddin Maryam,Alimoradi Houman,Sadeghi Ramezan

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference30 articles.

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3. Antioxidant and anti-inflammatory activities of quercetin and its derivatives;Lesjak;J. Funct. Foods,2018

4. Profound difference in pharmacokinetics between morin and its isomer quercetin in rats;Hou;J. Pharm Pharmacol.,2003

5. Application of deep eutectic solvent in ultrasound-assisted emulsification microextraction of quercetin from some fruits and vegetables;Kanberoglu;J. Mol. Liq.,2019

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