Apoptosis in muscle-to-meat aging process: The omic witness
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference87 articles.
1. Role of mitochondria on muscle cell death and meat tenderization;Sierra;Recent Pat Endocr Metab Immune Drug Discov,2013
2. Revisiting the conversion of muscle into meat and the underlying mechanisms;Ouali;Meat Sci,2006
3. Role of muscle endopeptidases and their inhibitors in meat tenderness;Sentandreu;Trends Food Sci Technol,2002
4. Meat science: from proteomics to integrated omics towards system biology;D'Alessandro;J Proteomics,2013
5. Omics integrating physical techniques: aged Piedmontese meat analysis;Lana;Food Chem,2015
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times;Meat Science;2024-10
2. Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef;International Journal of Food Science & Technology;2024-09-06
3. A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb;Food Chemistry Advances;2024-06
4. Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major);Food Chemistry;2024-01
5. Effect of Dry Aging on Some Quality Parameters, Protein Profile and Protein Oxidation Level of Beef;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3