The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage-Reference-Cited by-同舟云学术

The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage

Published:2012-01 Issue:3 Volume:75 Page:962-977
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Louarn Sébastien,Nawrocki Arkadiusz,Edelenbos Merete,Jensen Dan F.,Jensen Ole N.,Collinge David B.,Jensen Birgit

Funder

International Centre for Research in Organic Food Systems (ICROFS)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference56 articles.

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4. Soil management for sustainable crop disease control: a review;Ghorbani;Environ Chem Lett,2008

5. Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses;Kreutzmann;Lwt-Food Sci Technol,2008

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