The molecular mechanism and post-transcriptional regulation characteristic of Tetragenococcus halophilus acclimation to osmotic stress revealed by quantitative proteomics-Reference-Cited by-同舟云学术

The molecular mechanism and post-transcriptional regulation characteristic of Tetragenococcus halophilus acclimation to osmotic stress revealed by quantitative proteomics

Published:2017-09 Issue: Volume:168 Page:1-14
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Lin Jieting,Liang Hebin,Yan Junwei,Luo Lixin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference92 articles.

1. Quantitative proteomics and phosphoproteomics of sugar beet monosomic addition line M14 in response to salt stress;Yu;J. Proteome,2016

2. Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence;Sleator;FEMS Microbiol. Rev.,2002

3. An extremely halophilic proteobacterium combines a highly acidic proteome with a low cytoplasmic potassium content;Deole;J. Biol. Chem.,2012

4. Characterization of the genes for the biosynthesis of the compatible solute ectoine in the moderately halophilic bacterium Halomonas elongata DSM 3043;Cánovas;Syst. Appl. Microbiol.,1999

5. Biotechnological applications and potentialities of halophilic microorganisms;Ventosa;World J. Microbiol. Biotechnol.,1995

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of salinity on the performance, microbial community, and functional genes among 4-chlorophenol wastewater treatment;Bioresource Technology;2023-09

2. Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus;International Journal of Dairy Technology;2023-07-26

3. Examining the impact of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Starmerella etchellsii on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentation;Critical Reviews in Food Science and Nutrition;2023-07-03

4. Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system;BMC Research Notes;2023-06-22

5. Tandem mass tag‐based quantitative proteomics reveals osmotic adaptation mechanisms in Alkalicoccus halolimnae BZ‐SZ‐XJ29^T, a halophilic bacterium with a broad salinity range for optimal growth;Environmental Microbiology;2023-06-04