Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling

Author:

Dalabasmaz Sevim,Dittrich Daniel,Kellner Ina,Drewello Thomas,Pischetsrieder MonikaORCID

Funder

Heinrich Stockmeyer Foundation, Germany

FAU

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference40 articles.

1. Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems;Deeth,2011

2. Food Chemistry;Belitz,2009

3. High Temperature Processing of Milk and Milk Products;Deeth,2017

4. Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness;Rauh;J. Agric. Food Chem.,2014

5. UHT Milk processing and effect of plasmin activity on shelf life: a review;Chavan;Compr. Rev. Food Sci. Food Saf.,2011

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