Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

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Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Published:2016-06 Issue: Volume:141 Page:24-46
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Jin Yan,Yu Yang,Qi Yanxia,Wang Fangjun,Yan Jiaze,Zou Hanfa

Funder

Department of Science and Technology of Liaoning Province

Department of Science and Technology of Jilin Province, China

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference71 articles.

1. Milk nutritional composition and its role in human health;Pereira;Nutrition,2014

2. Dairy protein hydrolysates: peptides for health benefits;Hernández-Ledesma;Int. Dairy J.,2014

3. Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome;Ricci-Cabello;Nutr. Rev.,2012

4. An overview of “omic” analytical methods applied in bioactive peptide studies;Saavedra;Food Res. Int.,2013

5. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies;Astrup;Am. J. Clin. Nutr.,2014

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