Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray ( Raja clavata ) muscle-Reference-Cited by-同舟云学术

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Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray ( Raja clavata ) muscle

Published:2015-10 Issue: Volume:128 Page:458-468
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Lassoued Imen,Mora Leticia,Nasri Rim,Aydi Marwa,Toldrá Fidel,Aristoy María-Concepción,Barkia Ahmed,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research, Tunisia

ProteoRed, PRB2-ISCIII

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference66 articles.

1. Food proteins and peptides as bioactive agents;Kannan,2012

2. Bioactive peptides;Shahidi;J. Assoc. Off. Anal. Chem.,2008

3. Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats;Ktari;Food Funct.,2013

4. The Influence of the extent of enzymatic hydrolysis on antioxidative properties and ACE-inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle;Nasri;Appl. Biochem. Biotechnol.,2014

5. Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice;Chalamaiah;Food Res. Int.,2014

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