A proteomic investigation of apple fruit during ripening and in response to ethylene treatment

Author:

Zheng Qifa,Song Jun,Campbell-Palmer Leslie,Thompson Kristen,Li Li,Walker Brad,Cui Yunsong,Li Xihong

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference57 articles.

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3. The effect of harvest date on aroma compound production from “Golden Delicious” apple fruit and relationship to respiration and ethylene production;Song;Postharvest Biol Technol,1996

4. Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruit;Mattheis;J Agric Food Chem,1991

5. Residual effects of controlled atmosphere storage on the production of volatile compounds by two varieties of apples;Patterson;J Sci Food Agric,1974

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