Quantitative proteomic analysis of Neosartorya pseudofischeri ascospores subjected to heat treatment

Author:

Chen Si,Fan Lihua,Song Jun,Zhang Hong,Doucette Craig,Hughes Timothy,Campbell Leslie

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference62 articles.

1. Heat-resistant fungi of importance to the food and beverage industry;Tournas;Crit. Rev. Microbiol.,1994

2. Heat-resistant ascospores, Food Mycology A Multifaceted Approach to Fungi and Food;Dijksterhuis,2007

3. Peritonitis due to Neosartorya pseudofischeri in an elderly patient undergoing peritoneal dialysis successfully treated with voriconazole;Ghebremedhin;J. Med. Microbiol.,2009

4. The cyclic AMP/PKA signal pathway is required for initiation of spore germination in Schizosaccharomyces pombe;Hatanaka;Yeast,2001

5. Spoilage fungi in the industrial processing in food;Scholte,2001

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