Extraction of bioactive compounds from buriti (Mauritia flexuosa L.) fruit by eco-friendly solvents: Chemical and functional characterization-Reference-Cited by-同舟云学术

Extraction of bioactive compounds from buriti (Mauritia flexuosa L.) fruit by eco-friendly solvents: Chemical and functional characterization

Published:2021-09 Issue: Volume:22 Page:100489
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Leite Pedro Ivo P.,Barreto Stella M.A.G.,Freitas Priscilla R.,de Araújo Ana C.J.,Paulo Cícera L.R.,de Almeida Ray S.,de Assis Cristiane F.,Padilha Carlos E.A.,Ferrari Márcio,de Sousa Junior Francisco C.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference84 articles.

1. Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter;Azevedo;PloS One,2020

2. Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS;Azevedo-Meleiro;J. Food Compos. Anal.,2004

3. Supramolecular solvents in the extraction of organic compounds. A review;Ballesteros-Gómez;Anal. Chim. Acta,2010

4. Hyphenating supramolecular solvents and liquid chromatography: tips for efficient extraction and reliable determination of organics;Ballesteros-Gómez;Chromatographia,2019

5. Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry;Bataglion;Food Res. Int.,2014

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents;Journal of Food and Drug Analysis;2024-06-10

2. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05

3. Deep eutectic solvent liquid phase microextraction, powered by ultrasonic system, for determination of β-carotene in food samples;Journal of Food Composition and Analysis;2024-01

4. Amazonian palm tree fruits: From nutritional value to diversity of new food products;Heliyon;2024-01

5. An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family;European Food Research and Technology;2023-12-26