Isolation and identification of olive tree leaf phenols through a resin adsorption/desorption process-Reference-Cited by-同舟云学术

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Isolation and identification of olive tree leaf phenols through a resin adsorption/desorption process

Published:2024-04 Issue: Volume:38 Page:101484
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Kodjapashis M.P.,Zentelis A.D.,Stefanopoulos A.S.,Velissaris G.A.,Zarkada V.K.,Zagklis D.P.,Sygouni V.^ORCID,Paraskeva C.A.

Funder

Hellenic Foundation for Research and Innovation

Publisher

Elsevier BV

Reference36 articles.

1. Agricultural waste biorefinery development towards circular bioeconomy;Awasthi;Renew. Sustain. Energy Rev.,2022

2. Neuroprotective effects of oleuropein: recent developments and contemporary research;Butt;J. Food Biochem.,2021

3. Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves;Chaji;Sustain Chem Pharm,2023

4. Olea europaea leaf phenolics oleuropein, hydroxytyrosol, tyrosol, and rutin induce apoptosis and additionally affect temozolomide against glioblastoma: in particular, oleuropein inhibits spheroid growth by attenuating stem-like cell phenotype;Ercelik;Life,2023

5. Olive mill wastewater valorisation through phenolic compounds adsorption in a continuous flow column;Frascari;Chem. Eng. J.,2016

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