Subject
Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry
Reference45 articles.
1. Intérêt de la modification du Eh par des gaz pour la maîtrise des micro-organismes d’altération du jus d’orange et ses implications sur la stabilité de la couleur et de la vitamine C: développement d’un appareil adapté à l’étude des micro-organismes;Alwazeer,2003
2. Reducing atmosphere drying as a new technique for the preservation of the color of dried foods;Alwazeer;J. Insitute Sci. Technol.,2018
3. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice;Alwazeer;Int. J. Food Microbiol.,2003
4. Presumptive relationship between oxidoreduction potential and both antibacterial and antioxidant activities of herbs and spices: oxidoreduction potential as a companion tool for measuring the antioxidant activity;Alwazeer;Not. Bot. Horti Agrobot. Cluj-Napoca,2019
5. Comparative tudy of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods;Alwazeer;Process Biochem.,2023
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献