Hydrogen-rich water as a green solvent for the extraction of phytochemicals from agri-food wastes

Author:

Alwazeer DuriedORCID,Elnasanelkasim Muhammed Allam

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference45 articles.

1. Intérêt de la modification du Eh par des gaz pour la maîtrise des micro-organismes d’altération du jus d’orange et ses implications sur la stabilité de la couleur et de la vitamine C: développement d’un appareil adapté à l’étude des micro-organismes;Alwazeer,2003

2. Reducing atmosphere drying as a new technique for the preservation of the color of dried foods;Alwazeer;J. Insitute Sci. Technol.,2018

3. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice;Alwazeer;Int. J. Food Microbiol.,2003

4. Presumptive relationship between oxidoreduction potential and both antibacterial and antioxidant activities of herbs and spices: oxidoreduction potential as a companion tool for measuring the antioxidant activity;Alwazeer;Not. Bot. Horti Agrobot. Cluj-Napoca,2019

5. Comparative tudy of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods;Alwazeer;Process Biochem.,2023

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