The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes-Reference-Cited by-同舟云学术

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The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes

Published:2021-09 Issue:1 Volume:1 Page:47-57
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Hamrick Christian,Chen Guoxun

Publisher

Elsevier BV

Reference155 articles.

1. United Nation, World population prospects 2019: Highlights, 2019 9789211483161.

2. In this issue of food security—august 2021;Savary;Food Security,2021

3. The sustainable development goals;Spencer;Design for Global Challenges and Goals,2021

4. United Nation, In brief to the state of food security and nutrition in the world 2020. 2020 9789251329016.

5. Food and Agriculture Organization of the United N. Food and Agriculture Key to achieving the 2030 Agenda for Sustainable Development. 2020.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Trusted Sharing Model for Risk Information of Food Full-process and All-information Based on Blockchain and Federated Learning;2023 IEEE International Conference on Blockchain (Blockchain);2023-12-17

2. Biotechnology in Future Food Lipids: Opportunities and Challenges;Annual Review of Food Science and Technology;2023-03-27

3. Personalized nutrition for people with diabetes and at risk of diabetes has begun;Journal of Future Foods;2022-09

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