The contribution of food bioactives and nutrition to the management of COVID-19-Reference-Cited by-同舟云学术

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The contribution of food bioactives and nutrition to the management of COVID-19

Published:2022-03 Issue:1 Volume:2 Page:13-17
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Lange Klaus W.

Publisher

Elsevier BV

Reference66 articles.

1. Food bioactives, micronutrients, immune function and COVID-19;Lange;J. Food Bioact.,2020

2. Food-derived antioxidants and COVID-19;Lammi;J. Food Biochem.,2021

3. Phytochemicals: potential lead compounds for COVID-19 therapeutics;Kashyap;J. Food Bioact.,2021

4. Food as medicine: a possible preventive measure against coronavirus disease (COVID-19);Yang;Phytother. Res.,2020

5. Pathogenesis of multiple organ injury in COVID-19 and potential therapeutic strategies;Lopes-Pacheco;Front. Physiol.,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sport and physical exercise in sustainable mental health care of common mental disorders: Lessons from the COVID-19 pandemic;Sports Medicine and Health Science;2023-06

2. Synthesis of an adsorbent-bioactive complex with antioxidant properties: Thermal stability;Chemical Engineering Research and Design;2023-05

3. Sport and exercise as medicine in the prevention and treatment of depression;Frontiers in Sports and Active Living;2023-03-09

4. Edible insects and their potential anti-obesity effects: a review;Food Science of Animal Products;2023-03

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