Homemade bread: Repurposing an ancient technology for in vitro tissue engineering-Reference-Cited by-同舟云学术

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Homemade bread: Repurposing an ancient technology for in vitro tissue engineering

Published:2022-01 Issue: Volume:280 Page:121267
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Holmes Jessica T.,Jaberansari Ziba,Collins William^ORCID,Latour Maxime Leblanc,Modulevsky Daniel J.,Pelling Andrew E.^ORCID

Funder

Canada Foundation for Innovation

Canada Research Chairs

Li Ka Shing Foundation

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference56 articles.

1. Lab burger Adds sizzle to bid for research funds;Kupferschmidt;Science,2013

2. Bringing cultured meat to market: technical, socio-political, and regulatory challenges in cellular agriculture;Stephens;Trends Food Sci. Technol.,2018

3. Making sense of making meat: key moments in the first 20 Years of tissue engineering muscle to make food;Stephens;Front. Sustain. Food Sys.,2019

4. Engineering aligned skeletal muscle tissue using decellularized plant-derived scaffolds;Cheng;ACS Biomater. Sci. Eng.,2020

5. Cultured beef: medical technology to produce food;Post;J. Sci. Food Agric.,2014

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4. Preparation of novel double cross-linked hydrogels of dietary fibers and proteins from soybeans as scaffolds for cultured meat;2024-06-03

5. Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity;International Journal of Food Science;2024-01

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