Restaurant revenue management: Do perceived capacity scarcity and price differences matter?

Author:

Heo Cindy Yoonjoung,Lee Seoki,Mattila Anna,Hu Clark

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference92 articles.

1. Inequity in social exchange;Adams,1965

2. Scarcity message: a consumer competition perspective;Aggarwal;Journal of Advertising,2011

3. Gender differences in perceived price fairness with differential pricing in hotels;Beldona;Journal of Hospitality and Leisure Marketing,2006

4. Time to eat: the relationship between the number of people eating and meal duration in three lunch setting;Bell;Appetite,2003

5. Applying yield management pricing to your service business;Berman;Business Horizon,2005

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