Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvement

Author:

Lu Lu,Chi Christina Geng-Qing

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference59 articles.

1. Culinary tourism as a destination attraction: an empirical examination of destinations' food image;Ab Karim;J. Hosp. Mark. Manage.,2010

2. The prediction of behavior from attitudinal and normative variables;Ajzen;J. Exp. Soc. Psychol.,1970

3. Locally produced food in restaurants. Are the customers willing to pay a premium and why?;Alfnes;Int. J. Revenue Manage.,2010

4. Visitor centers, collaboration, and the role of local food and beverage as regional tourism development tools the case of the Blackwood river valley in western Australia;Alonso;J. Hosp. Tour. Res.,2012

5. A comparison of attitudinal loyalty measurement approaches;Bennett;J. Brand Manage.,2002

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