Microbiological quality assessment of meals and work surfaces in a school-deferred catering system-Reference-Cited by-同舟云学术

Microbiological quality assessment of meals and work surfaces in a school-deferred catering system

Published:2018-01 Issue: Volume:68 Page:105-114
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Petruzzelli Annalisa,Osimani Andrea,Tavoletti Stefano,Clementi Francesca,Vetrano Vittorio,Di Lullo Stefania,Paolini Francesca,Foglini Martina,Micci Eleonora,Orazietti Nadia,Luchetti Tanya,Tonucci Franco

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

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