Gender discrimination in haute cuisine: A systematic literature and media analysis

Author:

Albors-Garrigos Jose,Haddaji Majd,Garcia-Segovia Purificacion

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference191 articles.

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2. Food and masculinity in dual-career couples;Aarseth;J. Gend. Stud.,2008

3. The study of factors contributing to chef turnover in hotels in Klang Valley, Malaysia;Abdullah;Asian Soc. Sci.,2009

4. How women entrepreneurs build embeddedness: a case study approach;Aggestam;Int. J. Gend. Entrep.,2017

5. Identity economics;Akerlof;Econ. Voice,2010

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