The role of customer behavior in forming perceived value at restaurants: A multidimensional approach

Author:

Kim Eojina,Tang Liang (Rebecca)

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference82 articles.

1. The only thing that matters;Albrecht;Executive Excell.,1992

2. Business marketing: understand what customers value;Anderson;Harvard Bus. Rev.,1998

3. The self-regulation of attitudes, intentions, and behavior;Bagozzi;Soc. Psychol. Q.,1992

4. On the evaluation of structural equation models;Bagozzi;J. Acad. Mark. Sci.,1988

5. Flight of the Buffalo: Soaring to Excellence;Belasco,1993

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