Optimizing onboard catering loading locations and plans for airlines-Reference-Cited by-同舟云学术

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Optimizing onboard catering loading locations and plans for airlines

Published:2021-03 Issue: Volume:99 Page:102301
ISSN:0305-0483
Container-title:Omega
language:en
Short-container-title:Omega

Author:

Yılmaz Seren Bilge^ORCID,Yücel Eda

Publisher

Elsevier BV

Subject

Information Systems and Management,Management Science and Operations Research,Strategy and Management

Reference72 articles.

1. An empirical study of catering costs in an emerging airline market;de Castro Fortes;E-Zine,2016

2. IATA. Cutting catering costs. 2010. Accessed: 2019-05-09, https://airlines.iata.org/analysis/cutting-catering-costs.

3. Food for thought;Mwanalushi;Low Cost and Regional Airline Business,2013

4. News B.A.. Hygiene, preparation and washing up: a few challenges for in-flight catering. 2013. Accessed: 2019-05-09, https://www.businessairnews.com/mag_story.html?ident=11011.

5. IATA. Sponsored: “‘chicken or pasta?”. 2016. Accessed: 2019-05-09, https://airlines.iata.org/blog/2016/11/sponsored-chicken-or-pasta.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A combined optimization–simulation approach for modified outside-in boarding under COVID-19 regulations including limited baggage compartment capacities;Journal of Air Transport Management;2023-01

2. Individualisation of Inflight Catering Meals—An Automation Concept for Integrating Pre-Ordered Meals during the Flight for All Passengers;Aerospace;2022-11-21

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