Fluoride removal in drinking water using activated carbon prepared from palmyrah (Borassus flabellifer) nut shells

Author:

Senewirathna D.S.G.D.,Thuraisingam Suganja,Prabagar Subramaniam,Prabagar JasothaORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Environmental Chemistry

Reference39 articles.

1. Defluoridation techniques - a critical review;Mobeen;Asian J. Pharmaceut. Clin. Res.,2017

2. Fluoride concentration in ground water and prevalence of dental fluorosis in Ethiopian Rift Valley: systematic review and meta-analysis’, BMC Public Health;Demelash;BMC Publ. Health,2019

3. Removal of fluoride from drinking water with activated carbons prepared from HnO3 activation - a comparative study;Emmanuel;Rasayan J. Chem.,2008

4. Characterization and defluoridation studies using activated Acacia farnesiana carbon as adsorbent;Hanumantharao;Electron. J. Environ. Agric. Food Chem.,2012

5. A review of emerging adsorbents and current demand for defluoridation of water: bright future in water sustainability;Yadav;Environ. Int.,2018

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