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Drying Characteristics of Microwave-assisted Foam Drying of Corn Soaking Water

  • Published:2013-03 Issue:1 Volume:20 Page:53-59
  • ISSN:1006-8104
  • Container-title:Journal of Northeast Agricultural University (English Edition)
  • language:en
  • Short-container-title:Journal of Northeast Agricultural University (English Edition)

Author:

Qiang Li,Yu Sun,Xiang-wen Xu,Qin-qin Zhang,Xian-zhe Zheng

Publisher

Elsevier BV

Reference12 articles.

1. The utilization of corn processing byproducts;Gao;Shandong Food Fermentation,2010

2. Foams for foam-mat drying;Hart;Food Technology,1963

3. Recycling for corn soaking water;Ling;Resources Development,1998

4. The study of culturing single cell protein with corn soaking water;Li;Food and Fermentation Industry,1989

5. Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer;Raj Kumar;Journal of Food Engineering,2007

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