Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis

Author:

Huang Chen-Huei,Lin Way-Yee,Chu Jen-Hong

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference30 articles.

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5. Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus;Chou;Aquaculture,1996

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