Rice as the most influential source of cadmium intake among general Japanese population

Author:

Tsukahara Teruomi,Ezaki Takafumi,Moriguchi Jiro,Furuki Katsuya,Shimbo Shinichiro,Matsuda-Inoguchi Naoko,Ikeda Masayuki

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference31 articles.

1. Oral intake of cadmium, cobalt, copper, iron, lead, nickel, manganese and zinc in the University student's diet;Barbera;Nahrung,1993

2. Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults; a 24-hour duplicate diet study;Dabeka;Food Add Contam,1987

3. Survey of lead, cadmium, fluoride, nickel and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986–1988;Dabeka;J AOAC Int,1995

4. Ezaki T, Tsukahara T, Moriguchi J, Furuki K, Fukui Y, Ukai H, Okamoto S, Sakurai H, Honda S, Ikeda M. No clear-cut evidence for cadmium-induced renal tubular dysfunction among over 10,000 adult women in general Japanese population; a nation-wide large-scale survey. Int Arch Occup Environ Health [in press]

5. Urinary α1-microglobulin, β2-microglobulin and retinol-binding protein levels in general populations in Japan with reference to cadmium in urine, blood, and 24-hour food duplicates;Ikeda;Environ Res,1995

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