Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry-Reference-Cited by-同舟云学术

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Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry

Published:2010-06 Issue:1 Volume:294 Page:47-53
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Ashraf Nadim,Linforth Robert S.T.,Bealin-Kelly Francis,Smart Katherine,Taylor Andrew J.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference24 articles.

1. PTR-MS in Food Science and Technology: A Review;Biasioli,2007

2. Direct mass spectrometry of complex volatile and non-volatile flavour mixtures;Taylor;Int. J. Mass Spectrom.,2003

3. Direct atmospheric pressure chemical ionisation ion trap mass spectrometry for aroma analysis: speed, sensitivity and resolution of isobaric compounds;Jublot;Int. J. Mass Spectrom.,2005

4. Aldehyde and ketone discrimination and quantification using two-stage proton transfer reaction mass spectrometry;Blake;Int. J. Mass Spectrom.,2008

5. Analysis of volatile flavour compounds by proton transfer reaction-mass spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds;Buhr;Int. J. Mass Spectrom.,2002

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1. Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages;Molecules;2023-11-17

2. The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations;Journal of the American Society of Brewing Chemists;2019-10-02

3. Optimization of atmospheric pressure chemical ionization triple quadropole mass spectrometry (MS Nose 2) for the rapid measurement of aroma release in vivo;Flavour and Fragrance Journal;2019-06-09

4. West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae : fermentation by-products;Journal of the Institute of Brewing;2019

5. Enhanced aerodynamic reach of vapor and aerosol sampling for real-time mass spectrometric detection using Venturi-assisted entrainment and ionization;Analytica Chimica Acta;2017-03

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