Rapid and non-destructive measurement of spinach pigments content during storage using hyperspectral imaging with chemometrics-Reference-Cited by-同舟云学术

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Rapid and non-destructive measurement of spinach pigments content during storage using hyperspectral imaging with chemometrics

Published:2017-02 Issue: Volume:97 Page:149-155
ISSN:0263-2241
Container-title:Measurement
language:en
Short-container-title:Measurement

Author:

Zhang Chu,Wang Qiaonan,Liu Fei,He Yong,Xiao Yuzhao

Funder

National Science and Technology Support Program of China

Zhejiang Provincial Natural Science Foundation

Zhejiang Provincial Public Welfare Technology Research Projects

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation

Reference27 articles.

1. Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions;Giannakourou;Food Chem.,2003

2. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland;Cummins;Public Health Nutr.,2009

3. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage;Gil;J. Agric. Food Chem.,2006

4. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review;Nicolai;Postharvest Biol. Technol.,2007

5. Rapid determination of cabbage quality using visible and near-infrared spectroscopy;Kramchote;LWT-Food Sci. Technol.,2014

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