Measurement and analysis of fluorescent whitening agent content in soybean milk based on image techniques

Author:

Zhu Xingyue,Zhao Zhimin

Funder

National Natural Science Fund

China Postdoctoral Fund

Funding for Outstanding Doctoral Dissertation in NUAA

Funding of Jiangsu Innovation Program for Graduate Education

Publisher

Elsevier BV

Subject

Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation

Reference33 articles.

1. A novel method of measuring fat content in soybean milk based on Y-type optical fiber sensor;Zhu;J. Test. Eval.,2015

2. Determination of urotropine residue in dried beancurd stick and rice flour by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry;Xian;J. Jiangnan Univ. (Nat. Sci. Ed.),2012

3. Utilization of hexamethylenetetramine (urotropine) by bacteria and yeasts;Middelhoven;Biomed. Life Sci.,2007

4. The nutritional benefits and identification skills of Yuba;Yan-bo;Mod. Agric. Sci. Technol.,2011

5. Advance in the area of fluorescent compounds;Naik;Colourage,1995

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