De novo domestication of wild species to create crops with increased resilience and nutritional value

Author:

Gasparini Karla,Moreira Juliene dos ReisORCID,Peres Lázaro Eustáquio PereiraORCID,Zsögön Agustin

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Plant Science

Reference92 articles.

1. Genetic strategies for improving crop yields;Bailey-Serres;Nature,2019

2. Elevated atmospheric CO2 concentrations and climate change will affect our food’s quality and quantity;Ebi;Lancet,2019

3. Crop biodiversity: an unfinished magnum opus of nature;Hufford;Annu Rev Plant Biol,2019

4. Origin and Geography of Cultivated Plants;Vavilov,1992

5. Past and future use of wild relatives in crop breeding;Dempewolf;Crop Sci,2017

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