Application of membrane filtration methods for must processing and preservation
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference16 articles.
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3. I. Eperjesi and M. Kállay, Winery, Mezogazda, Budapest, 1998.
4. Comparison of different methods for deacidification of clarified passion fruit juice;Vera;J. Food Eng.,2003
5. Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation;Vaillant;J. Food Eng.,2001
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