Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
Author:
Publisher
Tsinghua University Press
Subject
Food Science
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1. Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham;Frontiers in Nutrition;2024-08-30
2. Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors;Food Reviews International;2023-11-05
3. Effect of ultrasonic treatment on the quality of Mianning ham;Frontiers in Nutrition;2023-08-08
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