Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
Author:
Publisher
Tsinghua University Press
Subject
Food Science
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1. Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation;Frontiers in Plant Science;2024-07-08
2. Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives;International Journal of Food Science & Technology;2024-06-25
3. Metabolomics combined with transcriptomics reveals the accumulation mechanism of the fruit pulp colour of Baccaurea ramiflora Lour;2024-03-27
4. Genome assembly provides insights into the genome evolution of Baccaurea ramiflora Lour.;Scientific Reports;2024-02-28
5. Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations;International Journal of Food Science & Technology;2023-12-06
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