Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms-Reference-Cited by-同舟云学术

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Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms

Published:2023-11 Issue:6 Volume:12 Page:2417-2427
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Qiu Yu,Su Yan,Song Jia,Mou Fangming,Gou Jia,Geng Xiaoqi,Li Xinyue,Nie Zhiqiang,Wang Jianxin,Zheng Yu,Wang Min

Publisher

Tsinghua University Press

Subject

Food Science

Reference37 articles.

1. Ameliorative effect of anthocyanin on depression mice by increasing monoamine neurotransmitter and up-regulating BDNF expression;Fang;J Funct Foods,2020

2. From serotonin to neuroplasticity: evolvement of theories for major depressive disorder;Liu;Front Cell Neurosci,2017

3. Molecular modification of native coffee polysaccharide using subcritical water treatment: structural characterization, antioxidant, and DNA protecting activities;Getachew;Int J Biol Macromol,2017

4. Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.;Wang;Process Biochemistry,2018

5. Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-a review;Miao;Int J Biol Macromol,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible Mushroom Polysaccharides: A Review;Current Topics in Nutraceutical Research;2023-05-30

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