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α-Glucosidase inhibitors isolated from medicinal plants

  • Published:2014-09 Issue:3-4 Volume:3 Page:136-174
  • ISSN:2213-4530
  • Container-title:Food Science and Human Wellness
  • language:en
  • Short-container-title:Food Science and Human Wellness

Author:

Yin Zhenhua,Zhang Wei,Feng Fajin,Zhang Yong,Kang Wenyi

Funder

Key Project in Science and Technology Agency of Henan Province

Natural Science Project in Department of Education of Henan Province

Henan Province Department of Education Teachers, the backbone of Youth Fund

Key Project in Science and Technology Agency of Zhengzhou City

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

1. Reviews on preparation and determination of α-glucosidase inhibitor;Li;Food Sci.,2008

2. Progress in treatment of diabetes drugs;Du;Chin. Hosp. Pharm. J.,2005

3. Use of the α-glucosidase inhibitor acarbose in patients with ‘Middleton syndrome’: normal gastric anatomy but with accelerated gastric emptying causing postprandial reactive hypoglycemia and diarrhea;Playford;Can. J. Gastroenterol.,2013

4. Mexican antidiabetic herbs: valuable sources of inhibitors of α-glucosidases;Mata;J. Nat. Prod.,2013

5. α-Glucosidase inhibitory pentacyclic triterpenes from the stem bark of Fagara tessmannii (Rutaceae);Mbaze;Phytochemistry,2007
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