Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro-Reference-Cited by-同舟云学术

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Published:2023-07 Issue:4 Volume:12 Page:1331-1342
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Silva Francyeli Araújo,Queiroga Rita de Cássia Ramos do Egypto,de Souza Evandro Leite,Voss Glenise Bierhalz,Pintado Maria Manuela Estevez,da Silva Vasconcelos Margarida Angélica

Publisher

Tsinghua University Press

Subject

Food Science

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3. Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health;Verruck;J. Funct. Foods,2019

4. A 100-year review: advances in goat milk research;Clark;J. Dairy Sci.,2017

5. Polyphenol supplementation benefits human health via gut microbiota: a systematic review via meta-analysis;Ma;J. Funct. Foods,2020

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