MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model-Reference-Cited by-同舟云学术

MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

Published:2022-07 Issue:4 Volume:11 Page:815-827
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Cao Jiang,Liu Wenyin,Liliu Ruolan,Zhao Jianxin,Zhang Hao,Chen Wei,Zhai Qixiao

Publisher

Tsinghua University Press

Subject

Food Science

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3. Co-fermentation of the main sugar types from a beechwood organosolv hydrolysate by several strains of Bacillus coagulans results in effective lactic acid production;Glaser;Biotechnol. Rep.,2018

4. Lactic acid production from pretreated hydrolysates of corn stover by a newly developed Bacillus coagulans strain;Jiang;PLoS One,2016

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1. Understanding lethal mechanisms and preventive strategies in probiotic tablet production – a review;Powder Technology;2024-07

2. Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity;Critical Reviews in Food Science and Nutrition;2023-11-16

3. Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar;International Journal of Food Microbiology;2023-06

4. Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice;Food & Function;2022