Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms-Reference-Cited by-同舟云学术

Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

Published:2013-09 Issue:3-4 Volume:2 Page:146-161
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

He Fen-Jin,Chen Jin-Qiang

Publisher

Elsevier BV

Subject

Food Science

Reference121 articles.

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