Measurement of effective thermal conductivity of wheat as a function of moisture content-Reference-Cited by-同舟云学术

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Measurement of effective thermal conductivity of wheat as a function of moisture content

Published:1998-07 Issue:5 Volume:25 Page:733-741
ISSN:0735-1933
Container-title:International Communications in Heat and Mass Transfer
language:en
Short-container-title:International Communications in Heat and Mass Transfer

Author:

Tavman S.,Tavman I.H.

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics

Reference14 articles.

1. Physical and Chemical Properties of Foods;Wallapapan,1986

2. Thermal Properties of Grain

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