Food flavourings and compounds of related structure I. Acute oral toxicity-Reference-Cited by-同舟云学术

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Food flavourings and compounds of related structure I. Acute oral toxicity

Published:1964-01 Issue: Volume:2 Page:327-343
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Jenner P.M.,Hagan E.C.,Taylor Jean M.,Cook E.L.,Fitzhugh O.G.

Publisher

Elsevier BV

Subject

Toxicology

Reference4 articles.

1. Hagan, E. C., Jenner, P. M., Jones, W. I. & Fitzhugh, O. G.—Toxicology

2. Pathology;Long;Toxicol. appl. Pharmacol.,1964

3. A simplified method of evaluating dose-effect experiments;Litchfield;J. Pharmacol.,1949

4. The comparative toxicity of some allyl, propenyl, and propyl compounds in the rat;Taylor;Toxicol. appl. Pharmacol.,1964

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