Genetically Modified Organisms (GMOs)
Author:
Publisher
Elsevier
Reference11 articles.
1. Presentation and comments on EU legislation related to food industries-environment interactions: Sustainable development, and protection of nature and biodiversity – Genetically modified organisms;Arvanitoyannis;International Journal of Food Science and Technology,2006
2. Modern biotechnology and the Hungarian consumers;Banati;Acta Alimentaria,2003
3. Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants;Colóno;Journal of Food Engineering,2008
4. Genetically modified organisms and food safety;Dezider,2007
5. Current and future benefits from the use of GM technology in food production;Engel;Toxicology Letters,2002
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