Genetically Modified Organisms (GMOs)

Author:

Peter R.,Mojca J.,Primož P.

Publisher

Elsevier

Reference11 articles.

1. Presentation and comments on EU legislation related to food industries-environment interactions: Sustainable development, and protection of nature and biodiversity – Genetically modified organisms;Arvanitoyannis;International Journal of Food Science and Technology,2006

2. Modern biotechnology and the Hungarian consumers;Banati;Acta Alimentaria,2003

3. Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants;Colóno;Journal of Food Engineering,2008

4. Genetically modified organisms and food safety;Dezider,2007

5. Current and future benefits from the use of GM technology in food production;Engel;Toxicology Letters,2002

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