1. Evaluation of ogi liquor from different grains for antibacterial activities against some common diarrhoeal bacteria in Southwest Nigeria;Adebolu;African Journal of Biotechnology,2007
2. Dietary fortification of sorghum ogi using crayfish (Paranephrops planifrons) as supplement in infancy;Ajanaku;Food Science and Quality Management,2013
3. Nutritive value of sorghum ogi fortified with groundnut seed (Arachis hypogaea L.);Ajanaku;American Journal of Food Technology,2012
4. An assessment of the nutritive value of a maize-soya mixture, “soya-ogi”, as a weaning food in Nigeria;Akinrele;British Journal of Nutrition,1971
5. Nutritive composition of ogi fortified with okra seed meal;Aminigo;Journal of Applied Sciences & Environmental Management,2004