The need of QSAR methods to assess safety of chemicals in food contact materials

Author:

Manganelli Serena,Koster Sander,Schilter Benoit

Publisher

Elsevier

Reference59 articles.

1. Safety of plastic food packaging: the challenges about non-intentionally added substances (NIAS) discovery, identification and risk assessment;Kato;Polymers,2021

2. Guidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles;Koster,2015

3. No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC;Off J Eur Union,2004

4. No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food off;Off J Eur Union,2011

5. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS);Nerín;Food Addit Contam,2022

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