Supply chain collaboration in the food industry: a literature review
Author:
Publisher
Elsevier
Reference101 articles.
1. Chain coordinators’ strategic leadership and coordination effectiveness: New Zealand-Euro agri-food supply chains;Akhtar;European Business Review,2017
2. Building resilience in SMEs of perishable product supply chains: Enablers, barriers and risks;Ali;Production Planning & Control,2017
3. Emergent supply chains in the agrifood sector: Insights from a whole chain approach;Anastasiadis;Supply Chain Management: An International Journal,2015
4. Contract design in agriculture supply chains with random yield;Anderson;European Journal of Operational Research,2019
5. Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices;Annosi;Industrial Marketing Management,2021
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