Juices and Non-Alcoholic Beverages-Reference-Cited by-同舟云学术

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Juices and Non-Alcoholic Beverages

Published:2013 Issue: Volume: Page:439-459
ISSN:0166-526X
Container-title:Food Protected Designation of Origin - Methodologies and Applications
language:
Short-container-title:

Author:

Díaz-García Miriam,Castellar Maria Rosario,Obón José María

Publisher

Elsevier

Reference88 articles.

1. Recent technological advances for the determination of food authenticity;Reid;Trends Food Sci Technol,2006

2. Innovaccess. http://www.innovaccess.eu [accessed October 2012].

3. Apples of Bierzo. www.manzanareinetadelbierzo.es [accessed October 2012].

4. Clementine of Calabria. www.igpclementinedicalabria.it [accessed October 2012].

5. Orange Ribera of Sicily. www.riberella.it [accessed October 2012].

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods;Journal of Food Measurement and Characterization;2024-01-27

2. Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology of Hesperetin;Handbook of Dietary Flavonoids;2023

3. Computer model and complete set of a functional non-alcoholic beverage production line;New Technologies;2021-02-20

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