1. Prediction of the energy value of compound feeds;Alderman,1985
2. Toxicity of air-oxidized soybean oil;Andrews;Journal of Nutrition,1960
3. Volatile fatty acids in the digestive tract of the fowl;Annison;British Journal of Nutrition,1968
4. Consequences of inter-laboratory variation in chemical analysis;Bailey,1990
5. Bolton, W., and Dewar, W.A. (1962) The absorption of lactate by the fowl. In Proceedings of the 12th World's Poultry Congress, 10–18 August, 1962, Sydney. North-Sydney, Australian Branch of W.P.S.A., pp. 117–119