Cultural and Environmental Factors Influencing Commercial Mushroom Production in Pennsylvania

Author:

RINKER D.L.,WUEST P.J.

Publisher

Elsevier

Reference35 articles.

1. Influence of compost pH and casing soil pH on mushroom production;Allison;Mushroom Sci.,1962

2. Further investigations on organic and inorganic supplementation of mushroom compost;Beck;Mushroom Sci.,1968

3. Lycoriella mali: Control in mushroom compost by incorporation of insecticides into compost;Cantelo;J. Econ. Entomol.,1979

4. Some observations on the biology of spores of Verticillium malthousei.;Cross;Mushroom Sci.,1968

5. The functions of compost and casing layer in relation to fruiting and growth of the cultivated mushroom (Psalliota Agaricus hortensis);Flegg;Mushroom Sci.,1959

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