Ruminal Metabolism of Fatty Acids
Author:
Publisher
Elsevier
Reference81 articles.
1. Docosahexaenoic Acid Promotes Vaccenic Acid Accumulation in Mixed Ruminal Cultures When Incubated with Linoleic Acid;AbuGhazaleh;J. Dairy Sci.,2004
2. Fatty Acid Indices of Stearoyl-CoA Desaturase Do Not Reflect Actual Stearoyl-CoA Desaturase Enzyme Activities in Adipose Tissues of Beef Steers Finished with Corn-, Flaxseed-, or Sorghum-Based Diets;Archibeque;J. Anim. Sci.,2005
3. Effect of Grass or Concentrate Feeding Systems and Rate of Growth on Triglyceride and Phospholipid and Their Fatty Acids in the M. longissimus Thoracis of Lambs;Aurousseau;Meat Sci.,2004
4. Effects of Conjugated Linoleic Acids (CLA) on Tissue Response to Homeostatic Signals and Plasma Variables Associated with Lipid Metabolism in Lactating Dairy Cows;Baumgard;J. Anim. Sci.,2002
5. Changes in Rumen Biohydrogenation Intermediates and Ciliate Protozoa Diversity After Algae Supplementation to Dairy Cattle;Boeckaert;Eur. J. Lipid Sci. Technol.,2007
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